Food Craft Institute Assam
  • Home
  • Contact Us
  • About Us
  • Sitemap
  • Download Application Form
  • Home
  • About Us
    • Governing Body
    • Rules
    • Chairman Letter
  • Courses Offered
    • Diploma in Food Production
    • Diploma in Bakery and Confectionery:
    • Diploma Course In House Keeping Operation
    • Diploma Course In Food And Beverage Service
    • Diploma in Front Office
    • Eligibility for admission
    • course-fees-break-up
  • Placements
    • Top Placement
    • Placement Details
      • BATCH 2010-2011
      • BATCH 2011-2012
      • BATCH 2012-2013
      • BATCH2013-2014
      • BATCH2014-2015
      • BATCH2015-2016
      • BATCH2016-2017
  • Anti Ragging
  • Hunar Se Rozgar
    • 19-20
    • 20-21
    • 21-22
    • 22-23
  • Student
    • Student Details
    • Exam
    • Result 2017-18
    • Result 2020 – 21
  • Alumni
  • Gallery
    • Azadi Ka Amrit Mahotsav
    • Student Activity
    • HSRT Gallery
    • SWACHHTA PAKHWADA
    • Event & Program
    • AWARD & HONOR
    • 2018-19 Gallery
      • 72th independence day
    • HSRT 20-21
    • HSRT 21-22
    • HSRT 22-23
  • notification
  • Contact Us

List of Governing Body

Sl. No Board of Governors Member
1. Shri Maninder Singh, IAS,
Addl. Chief Secretary to the Govt. of Assam,
Tourism & Revenue Department cum
Chairman, Food Craft Institute, Samaguri, Nagaon ,Assam
Chairman
2. Bornali Borooah Chakravorty
Principal /Member Secretary
Food Craft Institute,Samaguri,Nagaon,Assam.
Principal /Member Secretary
3. Director, Tourism Department
Govt. of Assam.
Member
4. Deputy Commissioner
Nagaon District, Nagaon Assam
Member
5. Regional Director, (NE)
Ministry of Tourism,Govt. of India
Member
6. Joint Secretary,
Finance (Estt. B) E – Governance Department,Govt. of Assam
Member
7. Director,
Technical Education,Govt. of Assam
Member
8. President /Secretary
Federation of Hotel & Restaurant Associations of India (FHRAI)
Member
9. Principal,
Institute of Hotel Management, Guwahati, Assam.
Member
10. Managing Director
Assam Tourism Development Corporation (ATDC)Govt. of Assam
Member
11. Director, (A&F)
National Council for Hotel Management and Catering Technology,
Noida.
Member
12. Addl. Secretary & Financial Advisor,
Ministry of Tourism,Govt. of India,
Member
13. Addl. Director General,Ministry of Tourism,Govt. of India, Member
Latest News
1>Online link for apply (HSRT Multi Cuisine Cook 22-23)


2>Download Application Form
From Principal Desk

Jalen-Baishya

The Institute is sponsored by Govt. of India, Ministry of Tourism & Govt. of Assam, Deptt. of Tourism and also affiliated to National Council for Hotel Management and Catering Technology, Noida. It offers 11/2 year diploma courses in five disciplines which are recognized throughout the country as well as abroad.
Read More

Our Location
  • Rangagara, Samaguri (NH-37) P.O. : Rangagara, Dist.: Nagaon, Assam

  • Telephone8472847144,7002899957,7002294964,7002027184

  • email [email protected]

Links
  • Home
  • Contact Us
  • About Us
  • Sitemap
Our Location
  • Rangagara, Samaguri (NH-37) P.O. : Rangagara, Dist.: Nagaon, Assam Pincode : 782140

  • Telephone8472847144,7002899957,7002294964,7002027184

  • email [email protected]

Our Location
About Us

Started in the year 2010, the Institute is currently offering five different courses in Front Office Operation, Food & Beverage Service, Food Production, Bakery & Confectionery and Housekeeping.

All Rights Reserved @ Food Craft Institute