Food and Beverage Service department plays a Major role in Hotel and Catering Industry. It is the major revenue producing department of any catering establishment. The number of employees in this department are quite large. It requires extensive planning and considerable amount of skill in organizing functions. The people working in this department in various positions enjoy high scale of salaries and tips. There are various outlets in which they can be absorbed like Restaurants, Coffee Shops, Bars, Fast Food Joints. Discotheques, Banquets etc. Apart from Hotel Industry, A people of this trade can he absorbed in, Airlines, Corporate Guest Houses, Tourist Bungalows, etc. This provides wide range of job opportunities in the country and abroad which in turn ensures good salaries and bjustify future. Good opportunities as mentioned above are in store. The course content includes communication skill, hygienic food handling, banquets, buffets, etc. Guest satisfaction is the prime objective and thus opportunities will automatically knock the door in service industry.

The Course contents are as follows: 
[a] Food  Service, Theory & Practicals
[b] Beverage Service, Theory & Practicals.
[c] Business Communication – Theory
[d] Hygiene & Sanitation – Theory

(e) Food & Beverage Control – Theory
[f] Computer Awareness – Practicals.
[g] Industrial Training – 6 months.

The Eligibility & Teaching Scheme for Diploma in Food and Beverage Service

Eligibility: Senior Secondary (10+2) or equivalent with English as compulsory subject.
Title: Diploma
Duration: One Year & Six months industrial training
Teaching hours per week: 35
Industrial Training: 24 weeks.