Food Craft Institute Assam
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    • Diploma in Food Production
    • Diploma in Bakery and Confectionery:
    • Diploma Course In House Keeping Operation
    • Diploma Course In Food And Beverage Service
    • Diploma in Front Office
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      • BATCH 2010-2011
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Sl.No Candidate Name Placement
1 Nilom Borthakur ITC Fortune Dehej, Gujarat(Front Office)
2 Prianka Saikia Kaziranga Continental , Golaghat(Front Office)
3 Purobi Borah Kaziranga Continental, Golaghat – Assam
4 Anup Ganak Borgos, Kaziranga- Assam(Bakery & Confectionary Hotel Mandovi, Goa(Food n Beverage Service))
5 Atul Kurmi Borgos, Kaziranga- Assam(Bakery & Confectionary)
6 Diganta Kurmi Borgos, Kaziranga- Assam(Bakery & Confectionary)
7 Lija Borah ITC Fortune Galaxy, Vapi, Gujarat
8 Eashan Jyoti Bhuyan Cidae de Goa, Goa(Food n Beverage Service)
9 Abhijeet Sonowal Hotel Mandovi, Goa(Food Production)
10 Sarat Sonowal Hotel Mandovi, Goa(Food n Beverage Service)
11 Tapan Kurmi Hotel Mandovi, Goa(Food n Beverage Service)
12 Surajit Sonowa Hotel Mandovi, Goa(Food n Beverage Service)
13 Bijoy Shankar Kurmi Kaziranga Continental, Golaghat – Assam
14 Bikash Saikia Kaziranga Continental, Golaghat – Assam
15 Maisen Bag Kaziranga Continental, Golaghat – Assam
16 Sanjeev Tossa Kaziranga Continental, Golaghat – Assam
17 Pramud Kurmi Prainha Resort & Spa, Goa(Food n Beverage Service)
18 Swrjilu Goyari Prainha Resort & Spa, Goa(Food Production)
19 Subodh Gorh Hotel Fidalgo, Goa(Food n Beverage Service)
20 Dharma Sonowal Hotel Fidalgo, Goa(Food Production)
21 Parthab Kurmi Kaziranga Continental, Golaghat – Assam
22 Biplob Sonowa ITC Fortune, Goa(Food n Beverage Service
23 Biswajit Sonowal Lords Eco Inn, PORBANDAR(Food Production)
24 Gautam Baruah Lords Eco Inn, PORBANDAR(Food Production)
25 Nabakamal Boruah Lords Eco Inn, PORBANDAR(Food Production)
26 Pranjal Hazarika Lords Eco Inn, PORBANDAR(Food Production)
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Our Location
  • Rangagara, Samaguri (NH-37) P.O. : Rangagara, Dist.: Nagaon, Assam Pincode : 782140

  • Telephone8472847144,7002899957,7002294964,7002027184

  • email [email protected]

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About Us

Started in the year 2010, the Institute is currently offering five different courses in Front Office Operation, Food & Beverage Service, Food Production, Bakery & Confectionery and Housekeeping.

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