The student selected for admission shall be required to deposit the fee in two installments at the time of admission and in the month of December respectively. Fee can be paid by demand draft in favour of Principal, Food Craft Institute, Samaguri. Fee can also be deposited through cash receipt provided by the Institute at the time of admission. Fees once deposited will not be refundable except caution money. Those students failing to pay fee on the due period is bound to pay late fee fine @ Rs. 50/- per day.
For those students desiring hostel accommodation, hostel fees towards accommodation will be Rs. 500/- per month and mess dues are Rs. 1500/- per month and maintenance Rs 500/-, total Rs 2500/-Per month.
In addition to the courses fees mentioned for each course, candidate will deposit caution money of Rs. 2000/- at the time of admission. Caution money will be refunded after the completion of the course and the declaration of result. It should be collected within three years, otherwise it would be forfeited
Fee prescribed for each course may vary. Examination fee for the diploma course affiliated to the NCHMCT will be charged as per their rules.
| SL.No. |
Course
|
No. of Seats |
Duration
|
Including Industrial Training
|
Fee
|
| 1. | Diploma in Food Production(DFP) | 40 | One & Half year | Six month | 44,880/- |
| 2. | Diploma in Food & Beverage Service(DFBS) | 40 | One & Half year | Six month | 39,600/- |
| 3. | Diploma in Bakery & Confectionery(DBC) | 20 | One & Half year | Six month | 44,800/- |
| 4. | Diploma in Houskeeping(DHK) | 20 | One & Half year | Six month | 39,600/- |
| 5. | Diploma in Front Office (DFO) | 20 | One & Half year | Six month | 39,600/- |
